Dine under the stars at a long, beautifully set table in our estate vineyard as grapes ripen on the vine. Chef Dan Lucia will prepare a farm-to-table, family-style feast sourced from local Sonoma County farmers. The menu includes:
Heirloom Tomato Salad Grilled Seasonal Vegetables Beef Tenderloin Rustic Harvest Sides Vegetarian and Gluten-Free Options Available
We’ll pour rare magnums from Fritz Stuhlmuller’s personal cellar, featuring vintages dating back to 2014. This is an intimate evening with limited seating.
Premier Members: $95 per person Non-Club Guests: $115 per person
