The 2025 growing season delivered us a fantastic Sauvignon Blanc. With lovely aromatics and flavors of Bartlett pear, Meyer lemon, dried white peach and honeydew melon accentuated by a subtle grassiness and saline minerality. The bright yet balanced acid profile is underscored by a subtle, smooth mouthfeel, which contributes to a vibrant and focused finish.
280 cases produced
On an ideally positioned north-facing site adjacent to the house garden at our ranch, we grow just 1.3 acres of youthful Sauvignon Blanc vines (just over 1,000 vines) on rocky soils. The site was planted in 2014 to “Clone 1” on 110R rootstock, which grows small to medium sized compact clusters with vibrant aromatic berries.
Our take on the crisp and refreshing varietal began with pressing 100% whole clusters and settling the juice for 48 hours. Fermentation occurred in stainless steel, neutral French oak and acacia barrels, for a duration of 21 days, with an average temperature of 66⁰F. The wine was racked off fermentation lees just before filtration and bottling.
